<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="888602" val="160734">脆皮炸鲜奶</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>250克</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>35克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">玉米淀粉</label></span><span class='right'>30克</span>
					</td><td>						<span><label   class="fcbm inblok">炼乳</a></label></span><span class='right'>1大勺</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">低筋粉</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label class="fcbm inblok">清水</label></span><span class='right'>120克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">泡打粉</label></span><span class='right'>1/2小勺</span>
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					<h2>脆皮炸鲜奶的做法步骤</h2>
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							<p><span class="fwb">1.</span> 牛奶中加入白糖、淀粉、炼乳搅拌均匀，倒入锅中，小火加热</p>
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							<p><span class="fwb">2.</span> 等到锅子温度上来时，用勺子或铲子不停搅拌，搅拌成粘稠的糊状，直到水分蒸发得差不多，感觉奶糊具有一定硬度时即可关火</p>
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							<p><span class="fwb">3.</span> 将奶糊装进容器内，放入冰箱冷藏室（我是放室外了，这个天，室外和冰箱冷藏一个温度）1个小时</p>
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							<p><span class="fwb">4.</span> 将凝固的奶糕切成小块，面粉中加入泡打搅拌均匀，分几次加入清水，搅拌成无疙瘩的粘稠糊状</p>
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							<p><span class="fwb">5.</span> 锅中油烧至六七成热转小火，将奶糕放入糊中均匀蘸一层，然后放入油中，慢慢炸，等到外皮炸脆时即可捞出沥干油</p>
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					<h2>小贴士</h2>
					<p>1、加热奶糊时，要小火慢慢和、搅拌，防止奶糊扒锅，等到奶糊很粘稠时即可出锅，等到凉了后就是结实的固体<br />2、现在这个温度，无需将奶糊放入冰箱冷冻，室外或冷藏一小时就很结实了，炸的时候不会化也不会散<br />3、将奶糊放在自己喜欢的模子里，最好在模子表面覆一层保鲜膜或是刷一层油，取的时候好取<br />4、调面糊的时候，最好用低筋粉，用普通面粉炸没有低筋粉来得脆,加水的时候一点点加，调成黏稠的面糊<br />5、油热后转中小火慢炸，火急了容易炸糊，吃的时候要趁热吃，凉了就不脆了</p>
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